The Ishida AirScan offers a solid quality-assurance plank in building your reputation and your business. Applications suitable for its technology range from fresh meat to cured meats, seafood, pasta, cheese, salad and ready meals.
The AirScan can:
- Detect escaping CO2 from infrared vibrations in 20 milliseconds or less, improving operating efficiency
- Identify as small as 0.5mm hole leaks, resulting in less waste, increased shelf life, preserved product appearance and fewer recalls
- Operate at line speeds of up to 180 packs per minute
- Inspect a wide range of product types with non-destructive and dynamic technology
To find out more about the AirScan and its industry-leading technology, contact your local Ishida Europe office.
Alternatively, you can watch a video of the Airscan in action here, or learn more about the system in our brochure.